Title: Full Moon Harvest Blend
Categories: Snack
Yield: 1 Servings

1		(2-oz) bag caramel microwave popping corn
1	c	Dried apples, cut into 1/2 inch pieces
1	c	Raisins
1/2		Tsps. pumpkin pie spice
1/2	ts	Ground ginger
1/2	ts	Ground allspice

Prepare corn according to package directions; discard unpopped kernels. After coating popped corn, place in a large bowl instead of spreading on cookie sheet.Immediately stir in apples and raisins.In small bowl, combine spices then sprinkle over popcorn mixture. Toss gently to coat popcorn and fruit. Makes 1 1/2 quart mix.

ADDITIONAL POPPING GOOD SNACKS:

* Heat chocolate chips and drizzle over popcorn. Mix thoroughly and drop by spoonfuls onto a cookie sheet to harden for a chocolate delight.

* Liven up your usual brown bag lunch by replacing potato chips with a bag full of popping corn that has been seasoned with your favorite topping.

* Serve popcorn in a new way by baking a mixture of popcorn, cheddar cheese, chopped bacon and green onion.

SOURCE: Best Recipes Magazine October 1992

///\oo/\\\ From the hearth in Sandee's Kitchen...

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